Bacterial ?-Amylase
Product Specifications
CAS Number
9000-85-5
Target
Amylase
Related Pathways
Metabolism
Bioactivity
Bacterial ?-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.
Shipping Conditions
Cool pack
Storage Temperature
-20°C
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