Balhimycin
Product Specifications
CAS Number
140932-79-2
Target
Antibiotic, Antibacterial
Related Pathways
Microbiology/Virology
Bioactivity
Balhimycin, a glycopeptide antibiotic produced through the fermentation broth of Amycolatopsis sp., exhibits anti-bacterial effects against staphylococci and anaerobes [1].
Smiles
[H][C@]12NC(=O)[C@]([H])(NC(=O)[C@]3([H])NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](NC(=O)[C@@H](CC(C)C)NC)[C@H](O)c4ccc(Oc5cc3cc(Oc3ccc(cc3Cl)[C@H]1O[C@H]1C[C@](C)(N)C(=O)[C@H](C)O1)c5O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)c(Cl)c4)c1ccc(O)c(c1)-c1c(O)cc(O)cc1[C@H](NC2=O)C(O)=O
Molecular Formula
C66H73Cl2N9O24
Molecular Weight
1447.24
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
Available Sizes
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