Amylopectin Assay Kit (Spectrophotometry)
Product Specifications
Bioactivity
Amylopectin is a highly branched polysaccharide. The ratio and content of amylose and amylopectin in starch have a direct impact on the processing, physicochemical properties, gelatinization temperature, etc. of starch products. Therefore, the research on starches with different ratios of amylose and amylopectin is of great significance.
Shipping Conditions
Ice Packs
Storage Temperature
-20°C
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