Recombinant Salmonella schwarzengrund Tetraacyldisaccharide 4'-kinase (lpxK)
Product Specifications
Gene Name
[lpxK]
Type
Recombinant Protein
Stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Purity
Greater or equal to 85% purity as determined by SDS-PAGE.
Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
Other Gene Names
[lpxK]
Short Name
[Tetraacyldisaccharide 4'-kinase (lpxK) ]
Other Product Names
[tetraacyldisaccharide 4'-kinase; Tetraacyldisaccharide 4'-kinase; Lipid A 4'-kinase]
NCBI GI Number
446483834
NCBI Accession Number
WP_000561688.1
NCBI GB Accession Number
WP_000561688.1
Uniprot Accession Number
B4TRU7
Host or Source
E Coli or Yeast or Baculovirus or Mammalian Cell
Available Sizes
Curated Selection
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