Recombinant Streptomyces mobaraensis Prolyl tri/tetrapeptidyl aminopeptidase (ptp)
Product Specifications
Gene Name
[ptp]
Type
Recombinant Protein
Stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Purity
Greater or equal to 85% purity as determined by SDS-PAGE.
Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
Other Gene Names
[ptp; PTP-SM; SM-TAP]
Short Name
[Prolyl tri/tetrapeptidyl aminopeptidase (ptp) ]
Other Product Names
[Prolyl tri/tetrapeptidyl aminopeptidase; Prolyl tri/tetrapeptidyl aminopeptidase; Tripeptidyl aminopeptidase; SM-TAP]
NCBI GI Number
311033513
NCBI Accession Number
P83615.2
Uniprot Accession Number
P83615
Host or Source
E Coli or Yeast or Baculovirus or Mammalian Cell
Available Sizes
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