Recombinant Psophocarpus tetragonolobus Basic agglutinin (WBAI)
Product Specifications
Gene Name
[WBAI]
Type
Recombinant Protein
Stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Purity
Greater or equal to 85% purity as determined by SDS-PAGE.
Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
Other Gene Names
[WBAI]
Short Name
[Basic agglutinin (WBAI) ]
Other Product Names
[Basic agglutinin; Basic agglutinin; WBA I]
NCBI GI Number
3122328
NCBI Accession Number
O24313.1
Uniprot Accession Number
O24313
Host or Source
E Coli or Yeast or Baculovirus or Mammalian Cell
Available Sizes
Curated Selection
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