Recombinant Psophocarpus tetragonolobus Basic agglutinin (WBAI)

Product Specifications

Gene Name

[WBAI]

Type

Recombinant Protein

Stability

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.

Purity

Greater or equal to 85% purity as determined by SDS-PAGE.

Form

Lyophilized or liquid (Format to be determined during the manufacturing process)

Other Gene Names

[WBAI]

Short Name

[Basic agglutinin (WBAI) ]

Other Product Names

[Basic agglutinin; Basic agglutinin; WBA I]

NCBI GI Number

3122328

NCBI Accession Number

O24313.1

Uniprot Accession Number

O24313

Host or Source

E Coli or Yeast or Baculovirus or Mammalian Cell

Available Sizes

Curated Selection

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