Recombinant E.coli Maltose Binding Protein/MBP protein
MBP (Maltose Binding Protein) is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques.
Product Specifications
Product Name Alternative
Maltose binding protein, malE, E.coli MBP, Escherichia coli MBP, MBP, Maltodextrin-binding protein, MMBP
Expression System
E.coli
Antigen Species
E.coli
Tag
Non-Tagged
Applications
SDS-PAGE
Concentration
1 mg/mL (determined by Bradford assay)
Purity
> 95% by SDS-PAGE
Molecular Weight
42 kDa (387aa)
Additionnal Information
References & Citations
Fox JD., et al. (2001) . Protein Sci. 10 (3) : 622-30.; ; Riggs P., et al. (2000) . Mol. Biotechnol. 15: 51-63.
Other References
Storage Conditions
Can be stored at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Formulation
Liquid in. 20 mM Tris-HCl buffer (pH 8.0)
Scientific Category
Fusion Tag & Detection
NCBI Accession Number
NP_418458.1
Uniprot Accession Number
P0AEX9
Species
E.coli
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items