Recombinant E.coli Maltose Binding Protein/MBP protein
MBP also as known as Maltose Binding Protein is a protein related with the maltose/maltodextrin system of Escherichia coli, which is responsible for the uptake and efficient catabolism of maltodextrins. It is a complex regulatory and transport system involving many proteins and protein complexes. MBP has been used to increase the yield of its fusion partner in many cases. In addition, MBP is often able to promote the solubility of polypeptides to which it is fused. Recombinant MBP was expressed in E. coli and purified by conventional chromatography techniques.
Product Specifications
Product Name Alternative
Expression System
E.coli
Antigen Species
E.coli
Tag
Non-Tagged
Applications
SDS-PAGE
Concentration
1 mg/mL (determined by absorbance at 280 nm)
Purity
> 95% by SDS-PAGE
Molecular Weight
40.8 kDa (371aa)
Additionnal Information
References & Citations
Fox JD., et al. (2001) Protein Sci. 10 (3) : 622-30.; ; Riggs P., et al. (2000) Mol. Biotechnol. 15 (1) : 51-63.
Storage Conditions
Can be stored at 2°C to 8°C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Formulation
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerol
Scientific Category
Fusion Tag & Detection
NCBI Accession Number
NP_418458.1
Uniprot Accession Number
P0AEX9
Species
E.coli
AA Sequence
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