Recombinant Common carp Cyp c 1/PVALB Protein, N-His
Product Specifications
Tag
His-tag
Storage Conditions
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for one week. Store at -20 to -80°C for twelve months from the date of receipt.
Host or Source
E.coli
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