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Recombinant Bacillus sp. aiiA/Lactonase Protein, N-His

Product Specifications

Tag

His-tag

Storage Conditions

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt.

Host or Source

E.coli

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