V6 VHH- Mouse IgG1 Fc Isotype Control

CHO

Mouse

Hen egg Lysozyme

Hel

Protein A

<1EU/mg Determined by LAL gel clotting assay

>95% Determined by SDS-PAGE

ABDB-1002 or PBS, pH 7.4, Contains no stabilizers or preservatives.

The product need to be stored at the original stock concentration at -80°C.Avoid freeze / thaw cycle.

PBS, pH 7.4, Contains no stabilizers or preservatives

0.2 μM filtered

VHH-mFc