V3 Mouse IgG3-kappa Isotype control

CHO

Mouse

Hen egg Lysozyme

Hel

Protein A

<2EU/mg Determined by LAL gel clotting assay

>95% Determined by SDS-PAGE

ABDB-1002 or PBS, pH 7.4, Contains no stabilizers or preservatives.

The product need to be stored at the original stock concentration at 4°C.Avoid freeze / thaw cycle.

PBS, pH 7.4, Contains no stabilizers or preservatives

0.2 μM filtered

Mouse IgG3-kappa