Thymosin α1
Thymosin a
Product Specifications
Swiss Prot
P06454
Buffer
The protein (1 mg/mL) was lyophilized with no additives.
Storage Conditions
Lyophilized Thymosin a1 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Thymalfasin should be stored at 4°C between 2-7 days and for future use below -18°C.
Product Datasheet
https://www.omnimabs.com/view/goto.aspx?viewtype=getproductmanual&id=73614
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