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Insulin Human, Yeast

Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.

Product Specifications

Swiss Prot

P01308

Source

Saccharomyces cerevisiae.

Buffer

The protein was lyophilized from 50mM Sodium Chloride solution.

Storage Conditions

Lyophilized Insulin although stable at room temperature, should be stored at 4°C. Upon reconstitution Insulin should be stored at -20°C to -80°C.

Available Sizes

Frequently Asked Questions

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