Insulin Human, Yeast
Insulin Human Recombinant produced in Yeast is a two chain, glycosylated polypeptide chain containing 51 amino acids and having a molecular mass of 5807 Dalton. Zinc content was found to be 0.4%. Insulin is purified by proprietary chromatographic techniques.
Product Specifications
Swiss Prot
P01308
Source
Saccharomyces cerevisiae.
Buffer
The protein was lyophilized from 50mM Sodium Chloride solution.
Storage Conditions
Lyophilized Insulin although stable at room temperature, should be stored at 4°C. Upon reconstitution Insulin should be stored at -20°C to -80°C.
Available Sizes
Frequently Asked Questions
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