Leptin Chicken
Leptin Chicken Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 145 amino acids and having a molecular mass of 16 kDa.
Product Specifications
Swiss Prot
O42164
Source
Escherichia Coli.
Buffer
The protein was lyophilized from a concentrated (1 mg/mL) solution with 045mM NaHCO3.
Storage Conditions
Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.
Sequence Similarities
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Cys-Gln.
Available Sizes
Frequently Asked Questions
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