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Leptin Ovine, MTS

Leptin Ovine MTS tagged Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 157 amino acids and having a molecular mass of 17.5 kDa.

Product Specifications

Swiss Prot

Q28603

Source

Escherichia Coli.

Buffer

The protein was lyophilized from a concentrated (1 mg/mL) solution with 0.02% NaHCO3.

Storage Conditions

Lyophilized Leptin Ovine MTS tagged although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.

Sequence Similarities

The sequence of the first five N-terminal amino acids was determined and was found to be Ala-Val-Pro-Ile-Arg.

Available Sizes

Frequently Asked Questions

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