GH Mahi Mahi

Growth Hormone Mahi Mahi Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 190 amino acids and having a molecular mass of 21810 Dalton.

Product Specifications

Source

Escherichia Coli.

Buffer

The protein was lyophilized from a concentrated (1 mg/mL) solution with 045mM NaHCO3.

Storage Conditions

Lyophilized Growth Hormone Mahi Mahi although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution GH Mahi Mahi should be stored at 4°C between 2-7 days and for future use below -18°C.