FGF 21 Bovine
Fibroblast Growth Factor -21 Bovine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 182 amino acids, having a molecular weight of 19.5 kDa.
Product Specifications
Source
Escherichia Coli.
Buffer
The protein was lyophilized from a concentrated (0.8 mg/mL) solution with 0.4 mg/mL of NaHCO3, pH 8.
Storage Conditions
Lyophilized FGF-21 Bovine Recombinant although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Fibroblast Growth Factor 21 should be stored at 4°C between 2-7 days and for future use below -18°C.
Sequence Similarities
The sequence of the first five N-terminal amino acids was determined and was found to be Ala-His-Pro-Ile-Pro.
Available Sizes
Frequently Asked Questions
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