DsbA
Disulfide Oxidoreductase produced in E.Coli is a periplasmic protein isolated from E. coli, containing 208 amino acids having a molecular mass of 23,149 Dalton.
Product Specifications
Swiss Prot
P0AEG4
Source
Escherichia Coli.
Buffer
The protein was lyophilized after from a sterile solution containing 50mM sodium phosphate buffer and 100mM sodium chloride.
Storage Conditions
Lyophilized DsbA although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution DsbA should be stored at 4°C between 2-7 days and for future use below
Sequence Similarities
The sequence of the first five N-terminal amino acids
Available Sizes
Curated Selection
Explore Other Products
Discover premium biology products from our extensive collection of 20M+ items
MBS1355642-01 0.02 mg (E-Coli)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details 
MBS1355642-02 0.1 mg (E-Coli)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details MBS1355642-03 0.02 mg (Yeast)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details 
MBS1355642-04 0.1 mg (Yeast)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details 
MBS1355642-05 0.02 mg (Baculovirus)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details MBS1355642-06 1 mg (E-Coli)
Recombinant Arabidopsis thaliana Putative small ubiquitin-related modifier 4 (SUMO4)
Ask
View Details