HRP
HRP consists of the basic isoenzyme having a molecular weight of 44 kDa.
Product Specifications
Source
Root extracts of horseradish.
Storage Conditions
Lyophilized HRP although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution HRP should be stored at 4°C between 2-7 days and for future use below -18°C.
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