IL 1 alpha Porcine
Interleukin-1A Porice Recombinant produced in E.Coli is single, a non-glycosylated, Polypeptide chain containing 158 amino acids and having a molecular mass of 18076 Dalton.
Product Specifications
Swiss Prot
P18430
Source
Escherichia Coli.
Buffer
The protein was lyophilized from a concentrated (1 mg/mL) sterile solution containing no additives.
Storage Conditions
Lyophilized Interleukin-1 alpha although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IL1A should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA) .
Sequence Similarities
The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ala-Thr-Tyr-Ser.
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