IL 19 Human
Interleukin-19 Human Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 155 amino acids and having a molecular mass of 17913 Dalton.
Product Specifications
Swiss Prot
Q9UHD0
Source
Escherichia Coli.
Buffer
Lyophilized from a concentrated (1 mg/mL) solution in water containing 10mM sodium citrate pH-5.
Storage Conditions
Lyophilized Interleukin-19 although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution IL19 should be stored at 4°C between 2-7 days and for future use below -18°C.
Sequence Similarities
The sequence of the first five N-terminal amino acids was determined and was found to be Met-Leu-Arg-Arg-Cys.
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