Oleuropeinic acid
Oleuropeinic acid is present initially in olive tissues or formed by the thermal treatment, possibly by the oxidation of oleuropein. Oleuropeinic acid is an antioxidant-soluble fiber[1].
Product Specifications
CAS Number
[96382-90-0]
UNSPSC
12352005
Hazard Statement
H302, H412
Target
Others
Type
Natural Products
Related Pathways
Others
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Metabolic Disease
Assay Protocol
https://www.medchemexpress.com/oleuropeinic-acid.html
Purity
97.80
Solubility
DMSO : ≥ 100 mg/mL
Smiles
OC1=C(C=CC(CCOC(CC2/C(C(OC=C2C(OC)=O)O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)=C\C(O)=O)=O)=C1)O
Molecular Formula
C25H30O15
Molecular Weight
570.50
Precautions
H302, H412
References & Citations
[1]Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61 (6) :1235-48.
Shipping Conditions
Room Temperature
Storage Conditions
4°C (Powder, sealed storage, away from moisture and light)
Scientific Category
Natural Products
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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