L-α-Lecithin (egg yolk), 75%
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc[1].
Product Specifications
CAS Number
8002-43-5
Product Name Alternative
L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%
UNSPSC
12352200
Hazard Statement
H302, H315, H319, H331, H336, H351, H361, H372
Target
Biochemical Assay Reagents
Type
Biochemical Assay Reagents
Related Pathways
Others
Field of Research
Metabolic Disease; Others
Assay Protocol
https://www.medchemexpress.com/l-α-lecithin-egg-yolk-75.html
Purity
80.0
Solubility
DMSO : 10 mg/mL (ultrasonic)
Smiles
O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fattyacidresidues]
Precautions
H302, H315, H319, H331, H336, H351, H361, H372
References & Citations
Shipping Conditions
Blue Ice
Storage Conditions
-20°C, 3 years (Powder)
Scientific Category
Biochemical Assay Reagents
Clinical Information
No Development Reported
Available Sizes
Frequently Asked Questions
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