L-α-Lecithin (egg yolk), 75%

L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc[1].

Product Specifications

CAS Number

[8002-43-5]

Product Name Alternative

L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%

UNSPSC

12352200

Hazard Statement

H302, H315, H319, H331, H336, H351, H361, H372

Target

Biochemical Assay Reagents

Type

Biochemical Assay Reagents

Related Pathways

Others

Field of Research

Metabolic Disease; Others

Assay Protocol

https://www.medchemexpress.com/l-α-lecithin-egg-yolk-75.html

Purity

80.0

Solubility

DMSO : 10 mg/mL (ultrasonic)

Smiles

O=P(OCC[N+](C)(C)C)([O-])OC[C@@H](COC([R])=O)OC([R'])=O.[R,R'=fattyacidresidues]

Precautions

H302, H315, H319, H331, H336, H351, H361, H372

References & Citations

[1]Bergmeyer H U, et al. Biochemical reagents[M]//Methods of Enzymatic Analysis. Academic Press, 1965: 967-1037.|[2]Yang F, et al. Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells. Lipids. 2018 Feb;53 (2) :217-233.