SNAP25 Antibody

Product Specifications

Background

SNAP25 (Synaptosomal associated protein of 25 kDa) is a presynaptic plasma membrane protein that is widely distributed throughout the brain and involved in the regulation of neurotransmitter release. Decreased levels of SNAP25 have been found in the brains of patients with Down Syndrome and Alzheimer’s Disease (Greber et al.,1999) . In addition, a significant reduction in the hippocampal expression of SNAP25 has also been found in patients with Schizophrenia (Fatemi et al., 2001) .

Synonyms

BA416N4.2 antibody, Bdr antibody, CMS18 antibody, dJ1068F16.2 antibody, FLJ23079 antibody, HGNC:11132 antibody, MGC105414 antibody, MGC139754 antibody, Resistance to inhibitors of cholinesterase 4 homolog antibody, RIC 4 antibody, RIC4 antibody, SEC 9 antibody, SEC9 antibody, SNAP 25 antibody, SNAP antibody, SNAP-25 antibody, SNAP-25B antibody, SNAP25 antibody, SNP 25 antibody, SNP25 antibody, SNP25_HUMAN antibody, sp antibody, SUP antibody, Super protein antibody, Synaptosomal associated 25 kDa protein antibody, Synaptosomal associated protein antibody, Synaptosomal associated protein 25 antibody, Synaptosomal associated protein 25kDa antibody, Synaptosomal-associated 25 kDa protein antibody, Synaptosomal-associated protein 25 antibody, Synaptosomal-associated protein 25-KD antibody

Gene ID

25012

Swiss Prot

P60881

Host

Rabbit

Cross Reactivity

Rat

Target

SNAP25

Clonality

Polyclonal

Isotype

IgG

Conjugation

Unconjugated

Source

Synthetic peptide corresponding to amino acid residues from the C-terminal region of rat SNAP25, conjugated to keyhole limpet hemocyanin (KLH) .

Applications

Purification

Antigen Affinity purification from Pooled whole antiserum

Concentration

Lot Dependent

Dilution

WB (1:300-5000)

Buffer

10 mM HEPES (pH 7.5), 150 mM NaCl, 100 µg per ml BSA and 50% glycerol.

Modification

Unmodified

Storage Conditions

Storage at -20°C is recommended, as aliquots may be taken without freeze/thawing due to presence of 50% glycerol. Stable for at least 1 year at -20°C.