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Lens culinaris agglutinin Polyclonal Antibody, Biotin Conjugated

Selected Variant

bs-6439R-Biotin

Size: 100 µL

Product Specifications

Background

Lens culinaris agglutinin is composed of four subunits - two of about 17 kDa and two of 8 kDa. LCA recognizes sequences containing _-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An _-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide markedly enhances affinity. LCA has been found to be one of the most effective agents in preventing skin allograft rejection in model systems. LCA has been used to purify numerous glycoproteins, including immunoglobulins, histocompatibility antigens, and _2-macroglobulin.

Synonyms

Lectin; Lectin precursor

Swiss Prot

P02870

Host

Rabbit

Cross Reactivity

Others

Immunogen

21-120/275

Target

Lens culinaris agglutinin

Clonality

Polyclonal

Isotype

IgG

Conjugation

Biotin

Source

KLH conjugated synthetic peptide derived from Lens culinaris Lectin.

Applications

ELISA, IHC-P, IHC-F

Purification

Purified by Protein A.

Concentration

1µg/µl

Dilution

ELISA (1:500-1000), IHC-P (1:200-400), IHC-F (1:100-500)

Buffer

Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.

Modification

Unmodified

Storage Conditions

Store at -20°C for 12 months.

Cross Reactivity Details

Lens culinaris

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