Lens culinaris agglutinin Polyclonal Antibody, Biotin Conjugated
Product Specifications
Background
Lens culinaris agglutinin is composed of four subunits - two of about 17 kDa and two of 8 kDa. LCA recognizes sequences containing _-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An _-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide markedly enhances affinity. LCA has been found to be one of the most effective agents in preventing skin allograft rejection in model systems. LCA has been used to purify numerous glycoproteins, including immunoglobulins, histocompatibility antigens, and _2-macroglobulin.
Synonyms
Lectin; Lectin precursor
Swiss Prot
P02870
Host
Rabbit
Cross Reactivity
Others
Immunogen
21-120/275
Target
Lens culinaris agglutinin
Clonality
Polyclonal
Isotype
IgG
Conjugation
Biotin
Source
KLH conjugated synthetic peptide derived from Lens culinaris Lectin.
Applications
ELISA, IHC-P, IHC-F
Purification
Purified by Protein A.
Concentration
1µg/µl
Dilution
ELISA (1:500-1000), IHC-P (1:200-400), IHC-F (1:100-500)
Buffer
Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Modification
Unmodified
Storage Conditions
Store at -20°C for 12 months.
Cross Reactivity Details
Lens culinaris
Curated Selection
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