Glucoamylase Polyclonal Antibody, PE Conjugated
Product Specifications
Background
Glucoamylase is an important industrial enzyme used in saccharification steps in both starch enzymatic conversion and in alcohol production. The catalytic domain degrades oligosaccharides from the non reducing end, releasing glucose, and the starch domain binds the enzyme to raw starch and to the cell wall.
Synonyms
1 4 alpha D glucan glucohydrolase; Amyloglucosidase; Gluc 1; Gluc 2; Gluc 3; Glucan 1 4 alpha glucosidase; Glucan 14 alpha glucosidase; Glucoamylase 1; Glucoamylase 2; Glucoamylase 3; AMYG_ASPAW; Glucoamylase; 1,4-alpha-D-glucan glucohydrolase; Glucan 1,4-alpha-glucosidase.
Cellular Locus
Extracellular matrix
Host
Rabbit
Cross Reactivity
Others
Immunogen
551-640/640
Target
Glucoamylase
Clonality
Polyclonal
Isotype
IgG
Conjugation
PE
Source
KLH conjugated synthetic peptide derived from Aspergillus niger Glucoamylase
Applications
WB, IF (IHC-P), IF (IHC-F), IF (ICC)
Purification
Purified by Protein A.
Excitation Emission
496,564nm/578nm
Concentration
1µg/µl
Dilution
WB (1:300-5000), IF (IHC-P) (1:50-200), IF (IHC-F) (1:50-200), IF (ICC) (1:50-200)
Buffer
Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Modification
Unmodified
Storage Conditions
Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
Cross Reactivity Details
Aspergillus niger
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