Streptavidin Polyclonal Antibody, Cy5 Conjugated
Product Specifications
Background
Streptavidin is biotin-binding protein that was originally isolated from Streptomyces avidinii. In contrast to avidin, streptavidin has no carbohydrate and has a mildly acidic pI of 5. Streptavidin products use a recombinant form of streptavidin having a mass of 53,000 daltons and a near-neutral pI. Streptavidin is a tetrameric protein, with each subunit binding one molecule of biotin with affinity similar to that of avidin. Guanidinium chloride will dissociate avidin and streptavidin into subunits, but streptavidin is more resistant to dissociation.
Synonyms
SA protein; SA V1; SA V2; Streptavidin V1; Streptavidin V2; SAV1_STRVL.
Cellular Locus
Secreted, Extracellular matrix
Host
Rabbit
Cross Reactivity
Others
Target
Streptavidin
Clonality
Polyclonal
Isotype
IgG
Conjugation
Cy5
Source
Recombinant Streptavidin
Applications
IF (IHC-P), IF (IHC-F), IF (ICC)
Purification
Purified by Protein A.
Excitation Emission
625,650nm/670nm
Concentration
1µg/µl
Dilution
IF (IHC-P) (1:50-200), IF (IHC-F) (1:50-200), IF (ICC) (1:50-200)
Buffer
Aqueous buffered solution containing 0.01M TBS (pH 7.4) with 1% BSA, 0.02% Proclin300 and 50% Glycerol.
Modification
Unmodified
Storage Conditions
Store at -20°C. Aliquot into multiple vials to avoid repeated freeze-thaw cycles.
Cross Reactivity Details
Streptavidin
Curated Selection
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