Streptococcus suis 2 protein, Biotin Conjugated
Product Specifications
Background
Streptococcus suis serotype 2 (SS2) infection has become a public health concern due to its zoonotic capability to cause severe infections in slaughterhouse workers and those who handle infected pork.
Expression System
Native protein
Conjugation
Biotin
Source
Purified native protein
Applications
Others
Endotoxin
Not Tested
Purity
>90% as determined by SDS-PAGE
Buffer
Lyophilized from 0.22um filtered solution in 20mM PB (pH 7.4) . 5% trehalose is added as a protectant before lyophilization.
Storage Conditions
The product should be stored at -70°C or -20°C.
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