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Streptavidin Protein-HRP, Horseradish peroxidase conjugated Streptavidin

Selected Variant

STN-NH914-100ug

Size: 100 µg

Streptavidin is expressed from E. coli cells and conjugated with horseradish peroxidase under optimal conditions.

Product Specifications

Background

Streptavidin is a 66 kDa tetrameric protein purified from the bacterium Streptomyces avidinii, and exhibits high binding affinity to biotin. Each unit can bind one biotin. Horseradish peroxidase is metalloenzyme, a 44 kDa glycoprotein. When incubate with substrates, it produces a coloured, fluorimetric, or luminescent derivatives, which can be detected and quantified. HRP conjugated Streptavidin is widely used for the detection and quantification of biotinylated proteins.

Specifications

This protein carries no "tag". The protein has a calculated MW of 13.4 kDa.

Expression Region

Ala 37 - Ser 163

Target

Streptavidin

Conjugation

HRP Labeled

Tag

Native

Applications

NOTE: Do not use skim milk as a blocking agent in the assay with streptavidin, since skim milk contains free biotin which will cause high backgrounds.

Stability

-20°C to -70°C for 12 months in lyophilized state; -70°C for 3 months under sterile conditions after reconstitution. For long term storage, the product should be stored at lyophilized state at -20°C or lower.

Purity

90%

Format

Powder

Buffer

PBS, pH7.4

Molecular Weight

13.4 kDa

Additionnal Information

Please see 'Shipping-and-Payments' sheet. Website: https://www.acrobiosystems.com/support/shipping-and-payments

Shipping Conditions

RT

Storage Conditions

-20°C, avoid light

Package Size

100ug*1

Host or Source

E. coli

Species

Streptomyces avidinii

Protein ID

P22629-1

Preservative

Trehalose

Price

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