GMP Recombinant Human Insulin

Insulin is a peptide hormone with 51 amino acids that plays a crucial role in regulating glucose homeostasis, cell growth, and metabolism . It is produced by the beta cells of the islets of Langerhans in the pancreas and is secreted in response to elevated blood glucose levels, such as after a meal . Insulin is synthesized as a prohormone called preproinsulin, which consists of 110 amino acids. This is processed to proinsulin, which includes the A-chain, B-chain, and C-peptide, and is then further processed to the active form of insulin with the removal of the C-peptide.

Always centrifuge tubes before opening. Do not mix by vortex or pipetting. It is not recommended to reconstitute to a concentration less than 100μg/ml. Dissolve the lyophilized protein in distilled water. Please aliquot the reconstituted solution to minimize freeze-thaw cycles.

36 months at -20°C to -80°C in lyophilized state.6 months at -20°C to -80°C under sterile conditions after reconstitution.7-10 days at 2°C to 8°C under sterile conditions after reconstitution.Please minimize freeze-thaw cycles.

Recombinant Human Insulin is produced by our Yeast expression system and the target gene encoding αlpha chain: G-I-V-E-Q-C-C-T-S-I-C-S-L-Y-Q-L-E-N-Y-C-N & beta chain: F-V-N-Q-H-L-C-G-S-H-L-V-E-A-L-Y-L-V-C-G-E-R-G-F-F-Y-T-P-K-T is expressed.