T1R3 Rabbit Polyclonal Antibody
Product Specifications
Background
The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. [provided by RefSeq, Nov 2015], function:Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) . TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity) . Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses., online information:The taste experience -Issue 55 of February 2005, similarity:Belongs to the G-protein coupled receptor 3 family. TAS1R subfamily., subunit:Forms homodimers or heterodimers with TAS1R1 and TAS1R2.
Product Name Alternative
TAS1R3; T1R3; TR3; Taste receptor type 1 member 3; Sweet taste receptor T1R3
Gene Name
TAS1R3
Gene ID
83756
Swiss Prot
Q7RTX0
Host
Rabbit
Reactivity
Human, Rat, Mouse
Clonality
Polyclonal
Conjugation
Unconjugated
Applications
WB, ICC/IF, ELISA
Field of Research
Taste transduction
Purification
Affinity purification
Dilution
WB 1:500-1:2000, ICC/IF 1:200-1:1000, ELISA 1:5000-1:20000
Form
Liquid
Buffer
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% New type preservative N.
Modification
Unmodified
Molecular Weight
93kDa
Storage Conditions
Store at 4°C short term. Aliquot and store at -20°C for 12 months. Avoid freeze/thaw cycles.
Isotype
IgG
Available Sizes
Curated Selection
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