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T1R3 Rabbit Polyclonal Antibody

Product Specifications

Background

The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response. [provided by RefSeq, Nov 2015], function:Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate) . TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity) . Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses., online information:The taste experience -Issue 55 of February 2005, similarity:Belongs to the G-protein coupled receptor 3 family. TAS1R subfamily., subunit:Forms homodimers or heterodimers with TAS1R1 and TAS1R2.

Product Name Alternative

TAS1R3; T1R3; TR3; Taste receptor type 1 member 3; Sweet taste receptor T1R3

Gene Name

TAS1R3

Gene ID

83756

Swiss Prot

Q7RTX0

Host

Rabbit

Reactivity

Human, Rat, Mouse

Clonality

Polyclonal

Conjugation

Unconjugated

Applications

WB, ICC/IF, ELISA

Field of Research

Taste transduction

Purification

Affinity purification

Dilution

WB 1:500-1:2000, ICC/IF 1:200-1:1000, ELISA 1:5000-1:20000

Form

Liquid

Buffer

Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% New type preservative N.

Modification

Unmodified

Molecular Weight

93kDa

Storage Conditions

Store at 4°C short term. Aliquot and store at -20°C for 12 months. Avoid freeze/thaw cycles.

Isotype

IgG

Available Sizes

Curated Selection

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