Tannase

Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].

Product Specifications

CAS Number

[9025-71-2]

UNSPSC

12352204

Hazard Statement

H334

Target

Endogenous Metabolite

Type

Enzyme

Related Pathways

Metabolic Enzyme/Protease

Applications

Metabolism-sugar/lipid metabolism

Field of Research

Others

Assay Protocol

https://www.medchemexpress.com/tannase.html

Solubility

10 mM in DMSO

Smiles

[Tannase]

Precautions

H334

References & Citations

[1]Juliana Silva de Lima, et al. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.) . ScientificWorldJournal. 2014;2014:182025.