Tannase
Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice[1].
Product Specifications
CAS Number
[9025-71-2]
UNSPSC
12352204
Hazard Statement
H334
Target
Endogenous Metabolite
Type
Enzyme
Related Pathways
Metabolic Enzyme/Protease
Applications
Metabolism-sugar/lipid metabolism
Field of Research
Others
Assay Protocol
https://www.medchemexpress.com/tannase.html
Solubility
10 mM in DMSO
Smiles
[Tannase]
Precautions
H334
References & Citations
[1]Juliana Silva de Lima, et al. Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.) . ScientificWorldJournal. 2014;2014:182025.
Shipping Conditions
Room Temperature
Storage Conditions
Store at -20°C for 2 years
Scientific Category
Enzyme
Clinical Information
No Development Reported
Available Sizes
Curated Selection
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