Question 1

What is the catalog number for Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17?

Accepted Answer

The catalog number for Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 is 953200.

Question 2

What sizes are available for Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17?

Accepted Answer

Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 is available in the following size(s): 1 g, 5 g, 25 g.

Question 3

How many pack sizes does Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 come in?

Accepted Answer

Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 is available in 3 different pack sizes.

Question 4

Is Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 in stock?

Accepted Answer

Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17 is currently made to order / not held in immediate stock. Contact us for lead time.

Question 5

Is this kit compatible with automated liquid handling platforms?

Accepted Answer

Automation compatibility varies by kit and isn’t always listed on the datasheet. Contact our technical support team with details of your platform so we can confirm with the manufacturer.

Question 6

What applications has this product been validated for?

Accepted Answer

Validated applications such as WB, ELISA, IHC, ICC, or FC are listed on the product datasheet. If you need application-specific validation data before ordering, contact our technical support team with the catalogue number.

Question 7

How do I reconstitute this lyophilized product?

Accepted Answer

Reconstitution instructions, including the recommended diluent and final concentration, are provided on the datasheet. Aliquot immediately after reconstitution to avoid repeated freeze-thaw cycles.

Lysozyme (Muramidase) From Chicken Egg White Lyophilized For Molecular Biology E. C. No. : 3.2.1.17

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