SA/Streptavidin Protein, PE
Product Specifications
Product Name Alternative
SA, Streptavidin, SA-PE, Streptavidin-PE
Accession Number
P22629
Conjugation
PE
Applications
ELISA, IHC, WB
Stability
Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 °C for one week . Store at -20 °C for twelve months from the date of receipt.
Endotoxin
Please contact with the lab for this information.
Purity
>90% as determined by SDS-PAGE.
Form
Liquid
Buffer
0.01M PBS, pH 7.4, 50% glycerol, 0.05% Proclin 300.
Shipping Conditions
In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise.
Notes
For research use only.
Species
Streptomyces avidinii
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