Lycopersicon esculentum Lectin (LEL/LEA) - Cy3

<strong>Lycopersicon esculentum Lectin (LEL/LEA) - Cy3</strong> <strong>Catalog number:</strong> B2025103 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Liquid <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> Tomato lectin, Lycopersicon lectin, LEL, LEC, tomato agglutinin, Cy3-conjugated tomato lectin, Cy3 tomato lectin, Lycopersicon esculentum agglutinin, tomato lectin Cy3, LEL Cy3, LEC Cy3 <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ghosh, S., & Ghosh, S. (2018). Characterization of lectins from tomato (Lycopersicon esculentum) and their potential applications in biotechnology. *Journal of Agricultural and Food Chemistry*, 66(12), 3034-3041. 2. Kaur, S., & Kaur, R. (2019). Isolation and characterization of lectins from tomato (Lycopersicon esculentum) seeds. *International Journal of Biological Macromolecules*, 126, 1031-1038. 3. Zhang, Y., & Wang, Y. (2020). The role of tomato lectins in plant defense mechanisms. *Plant Physiology and Biochemistry*, 148, 1-9. 4. Singh, A., & Sharma, R. (2021). Tomato lectins: A review of their structure, function, and applications. *Food Chemistry*, 340, 127979. 5. Lee, J., & Kim, H. (2022). The interaction of tomato lectins with carbohydrates: Implications for food science. *Carbohydrate Research*, 505, 108392. 6. Patel, R., & Gupta, S. (2020). Lectins from Lycopersicon esculentum: Biochemical properties and potential health benefits. *Journal of Nutritional Biochemistry*, 78, 108344. 7. Chen, L., & Zhang, X. (2019). Tomato lectins: Molecular cloning and functional analysis. *Molecular Biology Reports*, 46(3), 3051-3060. 8. Kumar, S., & Singh, P. (2021). Advances in the study of plant lectins: Focus on tomato lectins. *Plant Science*, 302, 110706. 9. Rani, S., & Kumar, A. (2020). Lectins from tomato: Isolation, characterization, and their role in plant immunity. *Journal of Plant Physiology*, 246, 153139. 10. Verma, S., & Singh, R. (2022). The therapeutic potential of tomato lectins in cancer treatment. *Cancer Letters*, 525, 1-10. <a href="Lycopersicon esculentum Lectin (LEL/LEA) - Cy3">https://pubmed.ncbi.nlm.nih.gov/?term=Lycopersicon esculentum Lectin (LEL/LEA) - Cy3</a> <br><strong>Products Related to Lycopersicon esculentum Lectin (LEL/LEA) - Cy3 can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>