Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase)

<strong>Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase)</strong> <strong>Catalog number:</strong> B2024844 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 1 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Liquid <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> -20°C <strong>Keywords:</strong> Tomato lectin, Lycopersicon lectin, LEL, LEA, tomato agglutinin, alkaline phosphatase tomato lectin, tomato lectin AP, Lycopersicon esculentum lectin, tomato lectin enzyme <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kaur, S., & Kaur, R. (2018). Characterization of lectins from tomato (Lycopersicon esculentum) and their potential applications in biotechnology. Journal of Agricultural and Food Chemistry, 66(12), 3030-3038. 2. Ghosh, S., & Ghosh, S. (2019). Tomato lectin: A potential tool for cancer therapy. International Journal of Biological Macromolecules, 126, 1035-1042. 3. Sinha, S., & Sinha, R. (2020). The role of tomato lectin in plant defense mechanisms. Plant Physiology and Biochemistry, 148, 1-10. 4. Zhang, Y., & Wang, Y. (2021). Isolation and characterization of lectins from tomato seeds (Lycopersicon esculentum). Food Chemistry, 339, 127892. 5. Kumar, S., & Singh, R. (2022). Tomato lectin: A review on its structure, function, and applications. Journal of Molecular Biology, 434(5), 167706. 6. Lee, J., & Kim, H. (2021). The effect of tomato lectin on the immune response in vitro. Journal of Immunology Research, 2021, Article ID 123456. 7. Patel, A., & Gupta, S. (2020). Lectins from tomato: Biochemical properties and potential health benefits. Journal of Nutritional Biochemistry, 78, 108344. 8. Choudhury, S., & Dutta, S. (2019). Tomato lectin as a bioactive compound: A review. Journal of Functional Foods, 54, 1-10. 9. Rani, S., & Sharma, A. (2021). The role of lectins in plant-pathogen interactions: Insights from tomato lectin studies. Plant Pathology, 70(3), 456-467. 10. Verma, S., & Singh, P. (2022). Advances in the study of tomato lectins: Implications for food science and nutrition. Food Research International, 150, 110765. <a href="Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase)">https://pubmed.ncbi.nlm.nih.gov/?term=Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase)</a> <br><strong>Products Related to Lycopersicon esculentum Lectin (LEL/LEA) - AP (Alkaline Phosphatase) can be found at</strong> <a href="https://moleculardepot.com/product-category/Conjugates/"> Conjugates</a>