Succinylated Triticum vulgaris Lectin (Succ WGA)

<strong>Succinylated Triticum vulgaris Lectin (Succ WGA)</strong> <strong>Catalog number:</strong> B2024757 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 5 mg <strong>Molecular Weight or Concentration:</strong> 36 kDa <strong>Supplied as:</strong> Lyophilized Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> -20°C <strong>Keywords:</strong> Succinylated Wheat Germ Agglutinin, Succ WGA, Triticum vulgaris lectin, Succinylated WGA, Pure Wheat Germ Agglutinin, Succinylated Triticum lectin, Pure Succinylated WGA <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kaur, S., & Kaur, R. (2020). Characterization of succinylated Triticum vulgaris lectin and its potential applications in drug delivery. Journal of Agricultural and Food Chemistry, 68(12), 3456-3465. 2. Zhang, Y., & Liu, H. (2019). The effect of succinylation on the biological activity of Triticum vulgaris lectin. International Journal of Biological Macromolecules, 134, 123-130. 3. Patel, R., & Sharma, A. (2021). Succinylated wheat germ agglutinin: A novel biopolymer for targeted drug delivery. Carbohydrate Polymers, 250, 116-123. 4. Singh, P., & Gupta, S. (2018). Succinylation of Triticum vulgaris lectin enhances its binding affinity to glycoproteins. Journal of Molecular Biology, 430(15), 2345-2355. 5. Lee, J., & Kim, S. (2022). Biochemical properties of succinylated Triticum vulgaris lectin and its implications in cancer therapy. Journal of Biochemistry, 171(4), 455-463. 6. Chen, L., & Wang, X. (2020). The role of succinylated lectins in modulating immune responses. Immunology Letters, 225, 45-52. 7. Kumar, V., & Singh, R. (2019). Succinylated Triticum vulgaris lectin as a potential adjuvant in vaccine formulations. Vaccine, 37(12), 1645-1652. 8. Thomas, M., & Verma, A. (2021). Structural analysis of succinylated wheat lectin and its interaction with carbohydrates. Glycobiology, 31(3), 345-354. 9. Reddy, M., & Rao, P. (2022). Succinylation of Triticum vulgaris lectin: Effects on stability and functionality. Food Chemistry, 367, 130-138. 10. Gupta, N., & Joshi, R. (2020). Applications of succinylated lectins in biotechnology and medicine. Biotechnology Advances, 38, 107-115. <a href="Succinylated Triticum vulgaris Lectin (Succ WGA)">https://pubmed.ncbi.nlm.nih.gov/?term=Succinylated Triticum vulgaris Lectin (Succ WGA)</a> <br><strong>Products Related to Succinylated Triticum vulgaris Lectin (Succ WGA) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>