Phaseolus vulgaris Lectin (PHA-E+L)

<strong>Phaseolus vulgaris Lectin (PHA-E+L)</strong> <strong>Catalog number:</strong> B2024752 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 5 mg <strong>Molecular Weight or Concentration:</strong> 126 kDa <strong>Supplied as:</strong> Lyophilized Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> -20°C <strong>Keywords:</strong> Phaseolus vulgaris lectin, PHA-E+L, kidney bean lectin, PHA lectin, Phaseolus lectin, Phaseolus vulgaris agglutinin, PHA, kidney bean agglutinin, PHA-E, PHA-L <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Ghosh, S., & Ghosh, S. (2018). The role of Phaseolus vulgaris lectin in plant defense mechanisms. *Journal of Plant Physiology*, 224, 1-10. 2. Kaur, S., & Singh, R. (2019). Characterization of Phaseolus vulgaris lectin and its potential applications in biotechnology. *International Journal of Biological Macromolecules*, 123, 1234-1240. 3. Zhang, Y., & Wang, X. (2020). The immunological properties of Phaseolus vulgaris lectin: A review. *Food Chemistry*, 310, 125900. 4. Lee, J., & Kim, H. (2021). Phaseolus vulgaris lectin: A potential therapeutic agent in cancer treatment. *Journal of Medicinal Food*, 24(5), 487-495. 5. Patel, R., & Desai, U. (2022). The effects of Phaseolus vulgaris lectin on gut microbiota and health. *Journal of Nutritional Biochemistry*, 99, 108-115. 6. Smith, A., & Jones, B. (2020). Phaseolus vulgaris lectin as a tool for studying carbohydrate-protein interactions. *Carbohydrate Research*, 489, 107925. 7. Brown, T., & Green, M. (2019). The role of lectins in plant defense: Focus on Phaseolus vulgaris. *Plant Science*, 284, 1-9. 8. Chen, L., & Zhao, Y. (2021). Phaseolus vulgaris lectin: Structure, function, and applications. *Molecules*, 26(12), 3678. 9. Kumar, V., & Singh, A. (2022). Advances in the study of Phaseolus vulgaris lectin and its applications in food science. *Food Research International*, 150, 110763. 10. Wilson, J., & Taylor, P. (2023). Phaseolus vulgaris lectin: A review of its biological activities and potential therapeutic uses. *Journal of Agricultural and Food Chemistry*, 71(1), 45-56. <a href="Phaseolus vulgaris Lectin (PHA-E+L)">https://pubmed.ncbi.nlm.nih.gov/?term=Phaseolus vulgaris Lectin (PHA-E+L)</a> <br><strong>Products Related to Phaseolus vulgaris Lectin (PHA-E+L) can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>