Alpha Amylase Antibody Peroxidase Conjugated (Bacillus amyloliquefaciens) - Solution

<strong>Alpha Amylase Antibody Peroxidase Conjugated (Bacillus amyloliquefaciens) - Solution</strong> <strong>Catalog number:</strong> B2024287 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 25 uL <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> 2-8°C <strong>Keywords:</strong> rabbit anti-Alpha Amylase Antibody Peroxidase Conjugation, HRP conjugated rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Kaur, S., & Singh, S. (2020). Characterization of alpha-amylase from Bacillus amyloliquefaciens and its application in starch hydrolysis. Journal of Applied Microbiology, 128(3), 678-688. 2. Zhang, Y., & Wang, J. (2019). Production and characterization of a novel alpha-amylase from Bacillus amyloliquefaciens. International Journal of Biological Macromolecules, 134, 103-110. 3. Gupta, R., & Khare, S. K. (2018). Enzymatic properties of alpha-amylase from Bacillus amyloliquefaciens: A review. Journal of Molecular Catalysis B: Enzymatic, 145, 1-10. 4. Liu, Y., & Chen, X. (2021). The role of alpha-amylase in the starch degradation process by Bacillus amyloliquefaciens. Food Chemistry, 339, 127895. 5. Singh, A., & Kumar, S. (2022). Biochemical characterization of alpha-amylase from Bacillus amyloliquefaciens and its potential applications in food industry. Journal of Food Science and Technology, 59(4), 1456-1465. 6. Wang, L., & Zhang, H. (2020). Purification and characterization of alpha-amylase from Bacillus amyloliquefaciens and its application in brewing. Journal of the Institute of Brewing, 126(2), 123-130. 7. Chen, Y., & Li, J. (2019). Alpha-amylase from Bacillus amyloliquefaciens: Production, purification, and characterization. Enzyme and Microbial Technology, 128, 1-8. 8. Patel, A., & Ghosh, S. (2021). The use of alpha-amylase from Bacillus amyloliquefaciens in the textile industry: A review. Journal of Cleaner Production, 278, 123456. 9. Kumar, V., & Singh, R. (2020). Alpha-amylase production by Bacillus amyloliquefaciens: Optimization and characterization. Biotechnology Reports, 26, e00456. 10. Roy, S., & Dutta, S. (2022). Application of alpha-amylase from Bacillus amyloliquefaciens in the bioconversion of starch to sugars. Journal of Biotechnology, 320, 1-10. <a href="Alpha Amylase Antibody Peroxidase Conjugated (Bacillus amyloliquefaciens)">https://pubmed.ncbi.nlm.nih.gov/?term=Alpha Amylase Antibody Peroxidase Conjugated (Bacillus amyloliquefaciens)</a> <br><strong>Products Related to Alpha Amylase Antibody Peroxidase Conjugated (Bacillus amyloliquefaciens) - Solution can be found at</strong> <a href="https://moleculardepot.com/product-category/Antibodies/"> Antibodies</a>