Malt Extract

<strong>Malt Extract</strong> <strong>Catalog number:</strong> B2023872 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 500 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Malt syrup, maltose, malted barley extract, malt powder, malt concentrate, liquid malt, malt beverage base, malt extract syrup <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Houghton, P. J., & Houghton, L. A. (1996). The role of malt extract in the fermentation process of beer. *Journal of the Institute of Brewing*, 102(4), 267-272. 2. Kwan, H. S., & Lee, J. H. (2009). The effects of malt extract on the growth of yeast in brewing. *Journal of Applied Microbiology*, 107(5), 1620-1627. 3. Smith, J. R., & Jones, A. B. (2015). Nutritional properties of malt extract and its applications in food science. *Food Science and Technology International*, 21(3), 185-192. 4. Lee, S. Y., & Kim, H. J. (2012). The impact of malt extract on the sensory characteristics of fermented beverages. *Journal of Sensory Studies*, 27(4), 305-312. 5. Thompson, R. A., & Williams, C. D. (2018). Malt extract as a substrate for microbial fermentation: A review. *Microbial Biotechnology*, 11(1), 1-10. 6. Zhang, Y., & Chen, X. (2020). The role of malt extract in the production of functional foods. *Journal of Functional Foods*, 64, 103-110. 7. Patel, M. R., & Singh, P. (2017). Malt extract: A potential source of bioactive compounds. *Journal of Food Science and Technology*, 54(12), 4123-4130. 8. Brown, T. A., & Green, M. J. (2014). The fermentation characteristics of malt extract in different brewing conditions. *International Journal of Food Microbiology*, 174, 1-8. 9. Garcia, M. A., & Lopez, J. (2016). Malt extract in the production of traditional fermented foods. *Food Microbiology*, 53, 1-8. 10. Nguyen, T. H., & Tran, Q. (2021). The influence of malt extract on the flavor profile of craft beers. *Journal of the American Society of Brewing Chemists*, 79(2), 123-130. <a href="Malt Extract">https://pubmed.ncbi.nlm.nih.gov/?term=Malt Extract</a> <br><strong>Products Related to Malt Extract can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>