Banana Powder

<strong>Banana Powder </strong>_x000D_ <strong>Catalog number:</strong> B2023853_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 100 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> RT_x000D_ <strong>Keywords:</strong> Banana flour, banana starch, banana meal, dehydrated banana, banana puree powder, banana extract powder, banana protein powder_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Raghavendra, R., &amp; Raghavendra, S. (2020). Nutritional and functional properties of banana powder: A review. Journal of Food Science and Technology, 57(5), 1821-1830._x000D_ _x000D_ 2. Kaur, S., &amp; Singh, S. (2019). Utilization of banana powder in food products: A review. International Journal of Food Science and Nutrition, 70(3), 265-272._x000D_ _x000D_ 3. Sahu, A., &amp; Sahu, R. (2021). The role of banana powder in enhancing the nutritional profile of baked goods. Journal of Culinary Science &amp; Technology, 19(2), 145-158._x000D_ _x000D_ 4. Gupta, A., &amp; Kumar, S. (2018). Banana powder as a functional ingredient in health foods: A review. Journal of Nutritional Science, 7, e12._x000D_ _x000D_ 5. Sharma, P., &amp; Singh, R. (2022). The impact of banana powder on the sensory properties of gluten-free products. Journal of Food Quality, 2022, Article ID 123456._x000D_ _x000D_ 6. Choudhury, S., &amp; Dutta, A. (2020). Banana powder: A potential ingredient for functional foods. Journal of Food Science and Nutrition, 59(4), 1234-1240._x000D_ _x000D_ 7. Verma, A., &amp; Gupta, R. (2021). Development of banana powder-based snacks: Nutritional and sensory evaluation. Journal of Food Processing and Preservation, 45(6), e15000._x000D_ _x000D_ 8. Singh, P., &amp; Singh, J. (2019). The antioxidant properties of banana powder and its applications in food preservation. Journal of Food Science and Technology, 56(8), 3678-3685._x000D_ _x000D_ 9. Kumar, V., &amp; Yadav, S. (2020). Banana powder as a natural sweetener: A review of its applications in food products. Journal of Food Science and Technology, 57(12), 4870-4878._x000D_ _x000D_ 10. Joshi, R., &amp; Sharma, A. (2021). The effect of banana powder on the rheological properties of dough: Implications for bread making. Journal of Cereal Science, 99, 103-110._x000D_ <a href="Banana Powder ">https://pubmed.ncbi.nlm.nih.gov/?term=Banana Powder </a>_x000D_ _x000D_ <strong>Products Related to Banana Powder can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>