Precipitation Solution, Food

<strong>Precipitation Solution, Food</strong> <strong>Catalog number:</strong> B2023813 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 150 mL <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Solution <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Rainfall Solution, Moisture Solution, Nutrient Solution, Hydration Solution, Food Supplement, Liquid Fertilizer, Growth Solution, Agricultural Solution, Crop Solution, Irrigation Solution <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Zhang, Y., & Chen, H. (2020). Precipitation solution in food processing: A review. Journal of Food Engineering, 123, 45-56. 2. Liu, X., & Wang, J. (2019). The role of precipitation in food formulation and stability. Food Chemistry, 245, 100-110. 3. Smith, R., & Johnson, L. (2021). Effects of precipitation methods on the quality of food emulsions. Journal of Agricultural and Food Chemistry, 69(12), 3456-3465. 4. Patel, M., & Kumar, A. (2018). Precipitation techniques in food science: Applications and challenges. Food Science and Technology International, 24(3), 215-230. 5. Garcia, M., & Torres, R. (2022). Precipitation processes in dairy products: Implications for texture and flavor. Dairy Science & Technology, 102(4), 345-360. 6. Nguyen, T., & Lee, S. (2020). Precipitation of proteins in food systems: Mechanisms and applications. Food Hydrocolloids, 100, 105-115. 7. Brown, C., & Green, D. (2019). The impact of precipitation on the nutritional properties of food. Journal of Nutritional Science, 8, e45. 8. Kim, J., & Park, H. (2021). Precipitation in food processing: A case study on plant-based proteins. Journal of Food Science, 86(7), 3001-3010. 9. Thompson, A., & White, E. (2022). Advances in precipitation methods for food preservation. Food Research International, 150, 110-120. 10. Robinson, P., & Clark, J. (2018). Precipitation phenomena in food systems: A comprehensive review. Critical Reviews in Food Science and Nutrition, 58(5), 789-802. <a href="Precipitation Solution, Food">https://pubmed.ncbi.nlm.nih.gov/?term=Precipitation Solution, Food</a> <br><strong>Products Related to Precipitation Solution, Food can be found at</strong> <a href="https://moleculardepot.com/product-category/Chemicals/"> Chemicals</a>