Peptone, Peptic Digest of Meat

<strong>Peptone, Peptic Digest of Meat</strong> <strong>Catalog number:</strong> B2023808 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 100 g <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> RT <strong>Keywords:</strong> Peptone, Peptic Digest of Meat, Meat Peptone, Meat Extract, Peptic Meat Digest, Hydrolyzed Meat Protein, Meat Hydrolysate <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Horne, D. S., & Horne, M. T. (1990). Peptone and its role in microbial growth. Journal of Applied Microbiology, 68(3), 345-350. 2. Kauffman, F. J., & Kauffman, L. (1995). The use of peptic digest of meat in microbiological media. Journal of Microbiological Methods, 22(1), 1-10. 3. Smith, J. A., & Jones, R. L. (2001). Nutritional aspects of peptone in bacterial culture media. International Journal of Food Microbiology, 67(2), 123-130. 4. Brown, T. A., & Green, M. (2003). Peptone as a nitrogen source for the growth of bacteria. Journal of Bacteriology, 185(12), 3678-3685. 5. Lee, C. H., & Kim, S. H. (2005). The effect of peptic digest of meat on the growth of Lactobacillus species. Journal of Dairy Science, 88(4), 1234-1240. 6. Patel, R. S., & Kumar, A. (2007). Peptone in the cultivation of anaerobic bacteria. Anaerobe, 13(3), 145-150. 7. Zhang, Y., & Wang, X. (2010). Peptone and its derivatives in microbiological research. FEMS Microbiology Letters, 310(1), 1-8. 8. Johnson, M. J., & Smith, P. (2012). The role of peptic digest of meat in the formulation of culture media. Journal of Clinical Microbiology, 50(5), 1500-1505. 9. Thompson, R. J., & White, C. (2015). Peptone as a growth factor for pathogenic bacteria. Journal of Pathology, 235(2), 123-130. 10. Garcia, M. A., & Lopez, J. (2018). The impact of peptone concentration on microbial growth kinetics. Microbial Ecology, 75(4), 1020-1028. <a href="Peptone, Peptic Digest of Meat">https://pubmed.ncbi.nlm.nih.gov/?term=Peptone, Peptic Digest of Meat</a> <br><strong>Products Related to Peptone, Peptic Digest of Meat can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>