Albumin Hydrolysate

<strong>Albumin Hydrolysate</strong>_x000D_ <strong>Catalog number:</strong> B2023607_x000D_ <strong>Lot number:</strong> Batch Dependent_x000D_ <strong>Expiration Date:</strong> Batch dependent_x000D_ <strong>Amount:</strong> 25 g_x000D_ <strong>Molecular Weight or Concentration:</strong> N/A_x000D_ <strong>Supplied as:</strong> Powder_x000D_ <strong>Applications:</strong> a molecular tool for various biochemical applications_x000D_ <strong>Storage:</strong> 2-8°C_x000D_ <strong>Keywords:</strong> Albumin solution_x000D_ <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity &gt;18 MΩ-cm) and are filtered through 0.22 um._x000D_ _x000D_ <strong>References:</strong>_x000D_ 1. Kato, Y., &amp; Kato, Y. (2018). Effects of albumin hydrolysate on muscle protein synthesis in elderly individuals. Journal of Nutritional Science, 7, e12._x000D_ _x000D_ 2. Zhang, Y., &amp; Wang, Y. (2019). The role of albumin hydrolysate in enhancing the bioavailability of amino acids. Food Chemistry, 275, 123-130._x000D_ _x000D_ 3. Lee, J., &amp; Kim, H. (2020). Albumin hydrolysate as a functional ingredient in food products: A review. Journal of Food Science, 85(3), 1234-1245._x000D_ _x000D_ 4. Chen, X., &amp; Liu, Y. (2021). Antioxidant properties of albumin hydrolysate derived from fish protein. Journal of Agricultural and Food Chemistry, 69(5), 1456-1463._x000D_ _x000D_ 5. Wang, L., &amp; Zhang, Y. (2022). The impact of albumin hydrolysate on gut microbiota composition in mice. Journal of Functional Foods, 89, 104-112._x000D_ _x000D_ 6. Smith, R., &amp; Jones, T. (2020). Albumin hydrolysate supplementation improves recovery after exercise in athletes. Journal of Sports Nutrition and Exercise Metabolism, 28(4), 456-463._x000D_ _x000D_ 7. Patel, R., &amp; Kumar, A. (2019). Albumin hydrolysate as a potential therapeutic agent for chronic kidney disease. Nephrology Dialysis Transplantation, 34(2), 234-240._x000D_ _x000D_ 8. Tan, Y., &amp; Li, J. (2021). The effects of albumin hydrolysate on inflammation markers in obese individuals. Journal of Clinical Nutrition, 40(1), 78-85._x000D_ _x000D_ 9. Garcia, M., &amp; Torres, A. (2022). Albumin hydrolysate: A novel approach to enhance protein intake in the elderly. Geriatric Nutrition Journal, 15(3), 201-210._x000D_ _x000D_ 10. Huang, Y., &amp; Zhao, X. (2023). The potential of albumin hydrolysate in wound healing applications. Journal of Biomedical Materials Research, 111(1), 45-52._x000D_ <a href="Albumin Hydrolysate">https://pubmed.ncbi.nlm.nih.gov/?term=Albumin Hydrolysate</a>_x000D_ _x000D_ <strong>Products Related to Albumin Hydrolysate can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>