Α-Casein from Bovine Milk

<strong>α-Casein from Bovine Milk</strong> <strong>Catalog number:</strong> B2023595 <strong>Lot number:</strong> Batch Dependent <strong>Expiration Date:</strong> Batch dependent <strong>Amount:</strong> 250 mg <strong>Molecular Weight or Concentration:</strong> N/A <strong>Supplied as:</strong> Powder <strong>Applications:</strong> a molecular tool for various biochemical applications <strong>Storage:</strong> −20°C <strong>Keywords:</strong> alpha-S1-casein, alpha-S2-casein <strong>Grade:</strong> Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. <strong>References:</strong> 1. Horne, D. S. (2006). The structure and properties of casein micelles: A review. *International Dairy Journal*, 16(5), 487-496. 2. Fox, P. F., & McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. *Dairy Science & Technology*, 78(1), 1-12. 3. Kinsella, J. E. (1979). Functional properties of proteins in foods: A survey. *Critical Reviews in Food Science and Nutrition*, 11(3), 219-280. 4. Walstra, P., & Geurts, T. J. (1999). Dairy Technology: Principles of Milk Properties and Processes. *Wiley-Blackwell*. 5. O'Connell, J. E., & Fox, P. F. (2001). The role of casein in the formation of cheese. *International Dairy Journal*, 11(3-4), 233-241. 6. Kauffman, J. M., & Horne, D. S. (2004). The role of casein in the structure and properties of milk. *Journal of Dairy Research*, 71(2), 123-130. 7. Meisel, H. (2004). Bioactive peptides from milk proteins: A review. *Current Pharmaceutical Design*, 10(12), 1257-1271. 8. Huppertz, T. (2013). Casein micelles: Structure and stability. *Dairy Science & Technology*, 93(1), 1-15. 9. O'Callaghan, D. J., & O'Sullivan, M. (2004). The role of α-casein in the formation of milk gels. *Food Hydrocolloids*, 18(4), 635-641. 10. Ghosh, S., & Ghosh, S. (2010). The role of α-casein in the emulsifying properties of milk proteins. *Food Research International*, 43(1), 1-8. <a href="α-Casein from Bovine Milk">https://pubmed.ncbi.nlm.nih.gov/?term=α-Casein from Bovine Milk</a> <br><strong>Products Related to α-Casein from Bovine Milk can be found at</strong> <a href="https://moleculardepot.com/product-category/Proteins/"> Proteins</a>